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	1.	Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt. [electronic resource] by Delavenne, Emilie Cliquet, Sophie Trunet, Clément Barbier, Georges Mounier, Jérôme Le Blay, Gwenaëlle Producer: 20170110 In: Food microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions. [electronic resource] by Mtimet, Narjes Trunet, Clément Mathot, Anne-Gabrielle Venaille, Laurent Leguérinel, Ivan Coroller, Louis Couvert, Olivier Producer: 20170314 In: Food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries. [electronic resource] by Mtimet, Narjes Trunet, Clément Mathot, Anne-Gabrielle Venaille, Laurent Leguérinel, Ivan Coroller, Louis Couvert, Olivier Producer: 20151117 In: Food microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions. [electronic resource] by Mtimet, Narjes Trunet, Clément Mathot, Anne-Gabrielle Venaille, Laurent Leguérinel, Ivan Coroller, Louis Couvert, Olivier Producer: 20161213 In: Food microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)