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	1.	Implementing a future national center concept in veterinary education for the dairy industry. [electronic resource] by Troutt, H Fred Osburn, Bennie I Producer: 20080519 In: Journal of the American Veterinary Medical Association vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A public-policy practicum to address current issues in human, animal, and ecosystem health. [electronic resource] by Herrmann, John A Johnson, Yvette J Troutt, H Fred Prudhomme, Thomas Producer: 20100827 In: Journal of veterinary medical education vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Individual animal medicine and animal production skills expected of entry-level veterinarians in bovine practice. [electronic resource] by Morin, Dawn E Constable, Peter D Troutt, H Fred Johnson, Ann L Producer: 20021219 In: Journal of the American Veterinary Medical Association vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Surgery, anesthesia, and restraint skills expected of entry-level veterinarians in bovine practice. [electronic resource] by Morin, Dawn E Constable, Peter D Troutt, H Fred Johnson, Ann L Producer: 20021219 In: Journal of the American Veterinary Medical Association vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs. [electronic resource] by Bahnson, Peter B Kim, Jae-Yeon Weigel, Ronald M Miller, Gay Y Troutt, H Fred Producer: 20050322 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)