Your search returned 2 results.

Results
	1.	Additions of killed whole cell bacteria preparations to Freund complete adjuvant alter laying hen antibody response to soluble protein antigen. [electronic resource] by Trott, D L Hellestad, E M Yang, M Cook, M E Producer: 20080731 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxin. [electronic resource] by Trott, D L Yang, M Gonzalez, J Larson, A E Tepp, W H Johnson, E A Cook, M E Producer: 20090709 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search