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	1.	Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases. [electronic resource] by Trogh, Isabel Croes, Evi Courtin, Christophe M Delcour, Jan A Producer: 20051011 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmaking. [electronic resource] by Trogh, Isabel Sørensen, Jens F Courtin, Christophe M Delcour, Jan A Producer: 20040803 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers. [electronic resource] by Walton, Gemma E Lu, Congyi Trogh, Isabel Arnaut, Filip Gibson, Glenn R Producer: 20130412 In: Nutrition journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. [electronic resource] by Lettieri-Barbato, Daniele Villaño, Debora Beheydt, Bram Guadagni, Fiorella Trogh, Isabel Serafini, Mauro Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers. [electronic resource] by Damen, Bram Cloetens, Lieselotte Broekaert, Willem F François, Isabelle Lescroart, Olivier Trogh, Isabel Arnaut, Filip Welling, Gjalt W Wijffels, Jan Delcour, Jan A Verbeke, Kristin Courtin, Christophe M Producer: 20120418 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)