Your search returned 7 results.

Results
	1.	Expression of nisin genes in cheese--a quantitative real-time polymerase chain reaction approach. [electronic resource] by Trmčić, A Monnet, C Rogelj, I Bogovič Matijašić, B Producer: 20110307 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia. [electronic resource] by Trmcić, A Obermajer, T Rogelj, I Bogovic Matijasić, B Producer: 20090203 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stress survival islet 1 contributes to serotype-specific differences in biofilm formation in Listeria monocytogenes. [electronic resource] by Keeney, K Trmcic, A Zhu, Z Delaquis, P Wang, S Producer: 20190111 In: Letters in applied microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk. [electronic resource] by Masiello, S N Martin, N H Trmčić, A Wiedmann, M Boor, K J Producer: 20160831 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life. [electronic resource] by Reichler, S J Trmčić, A Martin, N H Boor, K J Wiedmann, M Producer: 20190408 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection. [electronic resource] by Trmčić, A Chauhan, K Kent, D J Ralyea, R D Martin, N H Boor, K J Wiedmann, M Producer: 20170308 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Consensus categorization of cheese based on water activity and pH-A rational approach to systemizing cheese diversity. [electronic resource] by Trmčić, A Ralyea, R Meunier-Goddik, L Donnelly, C Glass, K D'Amico, D Meredith, E Kehler, M Tranchina, N McCue, C Wiedmann, M Producer: 20170413 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)