Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island. [electronic resource]
Producer: 20170928Description: 68-74 p. digitalISSN:- 1879-3460
- Animals
- Campylobacter -- classification
- Chickens -- microbiology
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Humans
- Listeria monocytogenes -- classification
- Meat Products -- microbiology
- Poultry Products -- microbiology
- Red Meat -- microbiology
- Reunion
- Salmonella -- classification
- Swine -- microbiology
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Publication Type: Journal Article
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