APA

Alfaia C. M. M., Ribeiro P. J. L. C., Trigo M. J. P., Alfaia A. J. I., Castro M. L. F., Fontes C. M. G. A., Bessa R. J. B. & Prates J. A. M. (20121002). Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat. : Meat science.

Chicago

Alfaia Cristina M M, Ribeiro Paulo J L C, Trigo Maria J P, Alfaia António J I, Castro Matilde L F, Fontes Carlos M G A, Bessa Rui J B and Prates José A M. 20121002. Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat. : Meat science.

Harvard

Alfaia C. M. M., Ribeiro P. J. L. C., Trigo M. J. P., Alfaia A. J. I., Castro M. L. F., Fontes C. M. G. A., Bessa R. J. B. and Prates J. A. M. (20121002). Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat. : Meat science.

MLA

Alfaia Cristina M M, Ribeiro Paulo J L C, Trigo Maria J P, Alfaia António J I, Castro Matilde L F, Fontes Carlos M G A, Bessa Rui J B and Prates José A M. Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat. : Meat science. 20121002.