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	1.	Raman spectroscopy for monitoring carotenoids in processed Bunchosia glandulifera pulps. [electronic resource] by Carvalho, Débora Gonçalves Sebben, Juliano Antônio de Moura, Neusa Fernandes Trierweiler, Jorge Otávio Espindola, Juliana da Silveira Producer: 20190723 In: Food chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of a quantitative approach using Raman spectroscopy for carotenoids determination in processed sweet potato. [electronic resource] by Sebben, Juliano Antônio da Silveira Espindola, Juliana Ranzan, Lucas Fernandes de Moura, Neusa Trierweiler, Luciane Ferreira Trierweiler, Jorge Otávio Producer: 20180830 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fast microwave-assisted pyrolysis of microalgae using microwave absorbent and HZSM-5 catalyst. [electronic resource] by Borges, Fernanda Cabral Xie, Qinglong Min, Min Muniz, Luis Antônio Rezende Farenzena, Marcelo Trierweiler, Jorge Otávio Chen, Paul Ruan, Roger Producer: 20150924 In: Bioresource technology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fast microwave assisted pyrolysis of biomass using microwave absorbent. [electronic resource] by Borges, Fernanda Cabral Du, Zhenyi Xie, Qinglong Trierweiler, Jorge Otávio Cheng, Yanling Wan, Yiqin Liu, Yuhuan Zhu, Rongbi Lin, Xiangyang Chen, Paul Ruan, Roger Producer: 20141209 In: Bioresource technology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)