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	1.	The effect of high pressure homogenization on the activity of a commercial β-galactosidase. [electronic resource] by Tribst, Alline A L Augusto, Pedro E D Cristianini, Marcelo Producer: 20130722 In: Journal of industrial microbiology & biotechnology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inactivation of Aspergillus niger in mango nectar by high-pressure homogenization combined with heat shock. [electronic resource] by Tribst, Alline A L Franchi, Mark A Cristianini, Marcelo de Massaguer, Pilar R Producer: 20100927 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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