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	1.	Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity. [electronic resource] by Chronakis, Ioannis S Fredholm, Annika Triantafyllou, Angeliki Oste Oste, Rickard Producer: 20050131 In: Colloids and surfaces. B, Biointerfaces vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chios mastic gum modulates serum biochemical parameters in a human population. [electronic resource] by Triantafyllou, Angeliki Chaviaras, Nikolaos Sergentanis, Theodoros N Protopapa, Evaggelia Tsaknis, John Producer: 20070727 In: Journal of ethnopharmacology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics. [electronic resource] by Nazare, Julie-Anne Normand, Sylvie Oste Triantafyllou, Angeliki Brac de la Perrière, Aude Desage, Michel Laville, Martine Producer: 20090615 In: Molecular nutrition & food research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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