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	1.	Continuing education needs of personnel in public health nutrition in the eight southeastern states. [electronic resource] by Haughton, B Traylor, M N Producer: 19880412 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	2.	A survey of undergraduate programs for the community practitioner. [electronic resource] by Traylor, M N Roberson, L M Producer: 19781025 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	3.	Experiences of a dietitian in a Health Systems Agency (HSA). [electronic resource] by Traylor, M N Lincoln, G H Producer: 19780127 In: Journal of the American Dietetic Association vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	4.	Public health nutrition practices to prevent low birth weight in eight southeastern states. [electronic resource] by Haughton, B Costello, C Traylor, M N Reeves, K Producer: 19920313 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	5.	An audio-tutorial aid for dietary instruction in renal dialysis. [electronic resource] by Lawson, V K Traylor, M N Gram, M R Producer: 19761101 In: Journal of the American Dietetic Association vol. 69 Availability: No items available. Save to lists Add to cart (remove)

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