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	1.	The effect of membrane lipid composition on the permeability of membranes to Ca2+. [electronic resource] by Holmes, R P Mahfouz, M Travis, B D Yoss, N L Keenan, M J Producer: 19840402 In: Annals of the New York Academy of Sciences vol. 414 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of the saturation and isomerization of dietary fatty acids on the osmotic fragility and water diffusional permeability of rat erythrocytes. [electronic resource] by Benga, G Travis, B D Pop, V I Popescu, O Toader, S Holmes, R P Producer: 19840926 In: Biochimica et biophysica acta vol. 775 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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