APA

Luchansky J. B., Mayhew M., Jung Y., Klinedinst A., Harkins L., Shane L. E., Osoria M., McGEARY L., Trauger Z., Shoyer B. A., Chapman B., Cope S. J., Campano S. G. & Porto-Fett A. C. S. (20200610). Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing. : Journal of food protection.

Chicago

Luchansky John B, Mayhew Melanie, Jung Yangjin, Klinedinst Amy, Harkins Lauren, Shane Laura E, Osoria Manuela, McGEARY Lianna, Trauger Zachary, Shoyer Bradley A, Chapman Benjamin, Cope Sarah J, Campano Stephen G and Porto-Fett Anna C S. 20200610. Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing. : Journal of food protection.

Harvard

Luchansky J. B., Mayhew M., Jung Y., Klinedinst A., Harkins L., Shane L. E., Osoria M., McGEARY L., Trauger Z., Shoyer B. A., Chapman B., Cope S. J., Campano S. G. and Porto-Fett A. C. S. (20200610). Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing. : Journal of food protection.

MLA

Luchansky John B, Mayhew Melanie, Jung Yangjin, Klinedinst Amy, Harkins Lauren, Shane Laura E, Osoria Manuela, McGEARY Lianna, Trauger Zachary, Shoyer Bradley A, Chapman Benjamin, Cope Sarah J, Campano Stephen G and Porto-Fett Anna C S. Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing. : Journal of food protection. 20200610.