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Development of a consumer product ingredient database for chemical exposure screening and prioritization. [electronic resource] by
- Goldsmith, M-R
- Grulke, C M
- Brooks, R D
- Transue, T R
- Tan, Y M
- Frame, A
- Egeghy, P P
- Edwards, R
- Chang, D T
- Tornero-Velez, R
- Isaacs, K
- Wang, A
- Johnson, J
- Holm, K
- Reich, M
- Mitchell, J
- Vallero, D A
- Phillips, L
- Phillips, M
- Wambaugh, J F
- Judson, R S
- Buckley, T J
- Dary, C C
Producer: 20141028
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 65
Availability: No items available.
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