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	1.	A Challenge of Pasteurized Process Cheese Spread with Clostridium botulinum spores. [electronic resource] by Tanaka, Nobumasa Goepfert, J M Traisman, Edwin Hoffbeck, Willis M Publication details: Journal of food protection Oct 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Plant Trials of Bacon Made with Lactic Acid Bacteria, Sucrose and Lowered Sodium Nitrite. [electronic resource] by Tanaka, Nobumasa Meske, Louise Doyle, Michael P Traisman, Edwin Thayer, Donald W Johnston, Ralph W Publication details: Journal of food protection Aug 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensory Characteristics of Reduced Nitrite Bacon Manufactured by the Wisconsin Process. [electronic resource] by Tanaka, Nobumasa Gordon, Nadine M Lindsay, Robert C Meske, Louise M Doyle, Michael P Traisman, Edwin Publication details: Journal of food protection Aug 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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