Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Trèche, S"'
Refine your search
Availability
Limit to records with available items
Authors
Adoua-Oyila, G
Agbor-Egbe, T
Combe, E
Coudert, K
Counil, E
Delpeuch, F
Fouéré, T
Gallon, G
Grongnet, J F
Guyot, J P
Lallès, J P
Ly, C
Maire, B
Martin-Prével, Y
Massamba, J P
Mbemba, F
Mbome, I L
Mouquet, C
Traissac, P
Trèche, S
Show more
Show less
Topics
Breast Feeding
Burkina Faso
Congo
Diet
Edible Grain
Energy Intake
Female
Flour
Food Analysis
Food Handling
Glycine max
Humans
Infant
Infant Food
Infant Nutritional Physiological Phenomena
Nutritive Value
Socioeconomic Factors
administration & dosage
metabolism
methods
Show more
Show less
Languages
English
French
Your search returned 12 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
[The effect of energy density and viscosity of porridges on the energy intake of infants].
[electronic resource]
by
Trèche, S
Producer:
19970214
In:
Sante (Montrouge, France)
vol. 6
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries.
[electronic resource]
by
Trèche, S
Mbome, I L
Producer:
20000120
In:
International journal of food sciences and nutrition
vol. 50
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Rapid and sensitive liquid chromatographic method using a conductivity detector for the determination of phytic acid in food.
[electronic resource]
by
Talamond, P
Gallon, G
Treche, S
Producer:
19980626
In:
Journal of chromatography. A
vol. 805
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Viscosity of gruels for infants: a comparison of measurement procedures.
[electronic resource]
by
Mouquet, C
Trèche, S
Producer:
20010927
In:
International journal of food sciences and nutrition
vol. 52
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Biochemical changes occurring during growth and storage of two yam species.
[electronic resource]
by
Trèche, S
Agbor-Egbe, T
Producer:
19970522
In:
International journal of food sciences and nutrition
vol. 47
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?
[electronic resource]
by
Moursi, M
Mbemba, F
Trèche, S
Producer:
20031030
In:
Public health nutrition
vol. 6
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions.
[electronic resource]
by
Vieu, M C
Traoré, T
Trèche, S
Producer:
20010621
In:
International journal of food sciences and nutrition
vol. 52
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Association of a summary index of child feeding with diet quality and growth of 6-23 months children in urban Madagascar.
[electronic resource]
by
Moursi, M M
Trèche, S
Martin-Prével, Y
Maire, B
Delpeuch, F
Producer:
20090901
In:
European journal of clinical nutrition
vol. 63
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats.
[electronic resource]
by
Ouédraogo, C L
Combe, E
Lallès, J P
Toullec, R
Trèche, S
Grongnet, J F
Producer:
19990527
In:
Reproduction, nutrition, development
vol. 39
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Deterioration in the nutritional status of young children and their mothers in Brazzaville, Congo, following the 1994 devaluation of the CFA franc.
[electronic resource]
by
Martin-Prével, Y
Delpeuch, F
Traissac, P
Massamba, J P
Adoua-Oyila, G
Coudert, K
Trèche, S
Producer:
20000317
In:
Bulletin of the World Health Organization
vol. 78
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso.
[electronic resource]
by
Tou, E H
Guyot, J P
Mouquet-Rivier, C
Rochette, I
Counil, E
Traoré, A S
Trèche, S
Producer:
20060221
In:
International journal of food microbiology
vol. 106
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
[Complementary nutrition for the young child following the devaluation of the CFA franc (African Financial Community): 2 case studies in the Congo and Senegal urban environment].
[electronic resource]
by
Delpeuch, F
Martin-Prével, Y
Fouéré, T
Traissac, P
Mbemba, F
Ly, C
Sy, A
Trèche, S
Maire, B
Producer:
19960801
In:
Bulletin of the World Health Organization
vol. 74
Availability:
No items available.
Save to lists
Add to cart
(remove)