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	1.	"Comparison of culture media, simplate, and petrifilm for enumeration of yeasts and molds in food," a comment on: J. Food Prot. 64(10):1592-1596 (2001). [electronic resource] by Townsend, David E Producer: 20020604 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proline is biosynthesized from arginine in Staphylococcus aureus. [electronic resource] by Townsend, David E Kaenjak, Anisa Jayaswal, Radheshyam K Wilkinson, Brian J Producer: 19960912 In: Microbiology (Reading, England) vol. 142 ( Pt 6) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enumeration of total aerobic microorganisms in foods by SimPlate Total Plate Count-Color Indicator methods and conventional culture methods: collaborative study. [electronic resource] by Feldsine, Philip T Leung, Stephanie C Lienau, Andrew H Mui, Linda A Townsend, David E Producer: 20030714 In: Journal of AOAC International vol. 86 Availability: No items available. Save to lists Add to cart (remove)

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