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Results of search for 'au:"Touyama, Akiko"'
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Authors
Higa, Osamu
Itoh, Shigeru
Kuraya, Eisuke
Nakada, Shina
Touyama, Akiko
Topics
Antioxidants
Citrus
Food Handling
Fruit
Fruit and Vegetable Juices
High-Energy Shock Waves
Plant Extracts
Water
analysis
chemistry
radiation effects
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1.
Improving the antioxidant functionality of Citrus junos Tanaka (yuzu) fruit juice by underwater shockwave pretreatment.
[electronic resource]
by
Kuraya, Eisuke
Nakada, Shina
Touyama, Akiko
Itoh, Shigeru
Producer:
20170109
In:
Food chemistry
vol. 216
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2.
Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted
[electronic resource]
by
Kuraya, Eisuke
Touyama, Akiko
Nakada, Shina
Higa, Osamu
Itoh, Shigeru
Publication details:
International journal of food science
2017
In:
International journal of food science
vol. 2017
Online resources:
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No items available.
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