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	1.	Fast characterization of cheeses by dynamic headspace-mass spectrometry. [electronic resource] by Pérès, Christophe Denoyer, Christian Tournayre, Pascal Berdagué, Jean-Louis Producer: 20020418 In: Analytical chemistry vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of nitrite on the odourant volatile fraction of cooked ham. [electronic resource] by Thomas, Caroline Mercier, Frédéric Tournayre, Pascal Martin, Jean-Luc Berdagué, Jean-Louis Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification and origin of odorous sulfur compounds in cooked ham. [electronic resource] by Thomas, Caroline Mercier, Frédéric Tournayre, Pascal Martin, Jean-Luc Berdagué, Jean-Louis Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of added thiamine on the key odorant compounds and aroma of cooked ham. [electronic resource] by Thomas, Caroline Mercier, Frédéric Tournayre, Pascal Martin, Jean-Luc Berdagué, Jean-Louis Producer: 20150804 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham. [electronic resource] by Théron, Laetitia Tournayre, Pascal Kondjoyan, Nathalie Abouelkaram, Saïd Santé-Lhoutellier, Véronique Berdagué, Jean-Louis Producer: 20101123 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods. [electronic resource] by Breme, Katharina Tournayre, Pascal Fernandez, Xavier Meierhenrich, Uwe J Brevard, Hugues Joulain, Daniel Berdagué, Jean Louis Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography. [electronic resource] by Breme, Katharina Tournayre, Pascal Fernandez, Xavier Meierhenrich, Uwe J Brevard, Hugues Joulain, Daniel Berdagué, Jean Louis Producer: 20100322 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food. [electronic resource] by Giri, Anupam Khummueng, Weeraya Mercier, Frédéric Kondjoyan, Nathalie Tournayre, Pascal Meurillon, Maïa Ratel, Jérémy Engel, Erwan Producer: 20150520 In: Journal of chromatography. A vol. 1388 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Volatile compounds of Viola odorata absolutes: identification of odorant active markers to distinguish plants originating from France and Egypt. [electronic resource] by Saint-Lary, Laure Roy, Céline Paris, Jean-Philippe Tournayre, Pascal Berdagué, Jean-Louis Thomas, Olivier P Fernandez, Xavier Producer: 20150330 In: Chemistry & biodiversity vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	First identification of O,S-diethyl Thiocarbonate in Indian Cress absolute and odor evaluation of its synthesized homologues by GC-sniffing. [electronic resource] by Breme, Katharina Guillamon, Nadine Fernandez, Xavier Tournayre, Pascal Brevard, Hugues Joulain, Daniel Berdagué, Jean Louis Meierhenrich, Uwe J Producer: 20090506 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)