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	1.	Beta-oxidation of 18:3n-3 in Atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids. [electronic resource] by Torstensen, Bente E Stubhaug, Ingunn Producer: 20050202 In: Lipids vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil. [electronic resource] by Stubhaug, Ingunn Frøyland, Livar Torstensen, Bente E Producer: 20050819 In: Lipids vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Trans-membrane uptake and intracellular metabolism of fatty acids in Atlantic salmon (Salmo salar L.) hepatocytes. [electronic resource] by Zhou, Jishu Stubhaug, Ingunn Torstensen, Bente E Producer: 20100617 In: Lipids vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.). [electronic resource] by Amlund, Heidi Andreasen, Lise Torstensen, Bente E Producer: 20120716 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary lipids modulate methylmercury toxicity in Atlantic salmon. [electronic resource] by Olsvik, Pål A Amlund, Heidi Torstensen, Bente E Producer: 20120328 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.). [electronic resource] by Torstensen, Bente E Espe, Marit Stubhaug, Ingunn Lie, Øyvind Producer: 20111013 In: The British journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Endosulfan in vitro toxicity in Atlantic salmon hepatocytes obtained from fish fed either fish oil or vegetable oil. [electronic resource] by Krøvel, Anne Vatland Søfteland, Liv Torstensen, Bente E Olsvik, Pål A Producer: 20100217 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil. [electronic resource] by Oxley, Anthony Tocher, Douglas R Torstensen, Bente E Olsen, Rolf E Producer: 20060213 In: Biochimica et biophysica acta vol. 1737 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.). [electronic resource] by Oxley, Anthony Torstensen, Bente E Rustan, Arild C Olsen, Rolf E Producer: 20050729 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period. [electronic resource] by Rosenlund, Grethe Torstensen, Bente E Stubhaug, Ingunn Usman, Nafiha Sissener, Nini H Producer: 20160613 In: Journal of nutritional science vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata). [electronic resource] by Caballero, Maria José Torstensen, Bente E Robaina, Lidia Montero, Daniel Izquierdo, Marisol Producer: 20070103 In: The British journal of nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some Markers of Lipid Metabolism in Atlantic Salmon Hepatocytes. [electronic resource] by Liland, Nina S Pittman, Karin Whatmore, Paul Torstensen, Bente E Sissener, Nini H Producer: 20190717 In: Lipids vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids. [electronic resource] by Sanden, Monica Stubhaug, Ingunn Berntssen, Marc H G Lie, Øyvind Torstensen, Bente E Producer: 20120313 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue. [electronic resource] by Todorcević, Marijana Kjaer, Marte A Djaković, Natasa Vegusdal, Anne Torstensen, Bente E Ruyter, Bente Producer: 20090220 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Stress-induced expression of protein disulfide isomerase associated 3 (PDIA3) in Atlantic salmon (Salmo salar L.). [electronic resource] by Huang, Tien-Sheng Olsvik, Pål A Krøvel, Anne Tung, Hui-shan Torstensen, Bente E Producer: 20100122 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)--general effects of dietary fatty acid composition and life cycle variations. [electronic resource] by Jordal, Ann-Elise O Hordvik, Ivar Pelsers, Maurice Bernlohr, David A Torstensen, Bente E Producer: 20070725 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Marine n-3 fatty acids alter the proteomic response to methylmercury in Atlantic salmon kidney (ASK) cells. [electronic resource] by Nøstbakken, Ole Jakob Goksøyr, Anders Martin, Samuel A M Cash, Phillip Torstensen, Bente E Producer: 20120315 In: Aquatic toxicology (Amsterdam, Netherlands) vol. 106-107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil. [electronic resource] by Stubhaug, Ingunn Tocher, Douglas R Bell, J Gordon Dick, James R Torstensen, Bente E Producer: 20050714 In: Biochimica et biophysica acta vol. 1734 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach. [electronic resource] by Hamre, Kristin Torstensen, Bente E Maage, Amund Waagbø, Rune Berge, Rolf K Albrektsen, Sissel Producer: 20101014 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Predicting World Health Organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed. [electronic resource] by Berntssen, Marc H G Giskegjerde, Tor Andre Rosenlund, Grethe Torstensen, Bente E Lundebye, Anne-Katrine Producer: 20070222 In: Environmental toxicology and chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 43 results.