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	1.	Behavior of non-O157 Shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli, and enterotoxigenic E. coli strains on alfalfa sprouts. [electronic resource] by Gómez-Aldapa, Carlos A Rangel-Vargas, Esmeralda Torres-Vitela, M Del Refugio Villarruel-López, Angélica Castro-Rosas, Javier Producer: 20131231 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico. [electronic resource] by Cerna-Cortes, Jorge F Gómez-Aldapa, Carlos A Rangel-Vargas, Esmeralda Torres-Vitela, M del Refugio Villarruel-López, Angélica Castro-Rosas, Javier Producer: 20130124 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico. [electronic resource] by Rangel-Vargas, Esmeralda Gómez-Aldapa, Carlos A Torres-Vitela, M Del Refugio Villarruel-López, Angélica Gordillo-Martínez, Alberto J Castro-Rosas, Javier Producer: 20150928 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Presence of Shiga toxin-producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on tomatoes from public markets in Mexico. [electronic resource] by Gómez-Aldapa, Carlos A Torres-Vitela, M Del Refugio Acevedo-Sandoval, Otilio A Rangel-Vargas, Esmeralda Villarruel-López, Angélica Castro-Rosas, Andjavier Producer: 20140319 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico. [electronic resource] by Gómez-Aldapa, Carlos A Díaz-Cruz, Claudio A Cerna-Cortes, Jorge F Torres-Vitela, M Del Refugio Villarruel-López, Angelica Rangel-Vargas, Esmeralda Castro-Rosas, Javier Producer: 20130524 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers. [electronic resource] by Castro-Rosas, Javier Gómez-Aldapa, Carlos A Acevedo-Sandoval, Otilio A González Ramírez, Cesar A Villagomez-Ibarra, J Roberto Chavarría Hernández, Norberto Villarruel-López, Angélica Torres-Vitela, M del Refugio Producer: 20110902 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage. [electronic resource] by Gómez-Aldapa, Carlos A Díaz-Cruz, Claudio A Villarruel-López, Angélica Torres-Vitela, M del Refugio Añorve-Morga, Javier Rangel-Vargas, Esmeralda Cerna-Cortes, Jorge F Vigueras-Ramírez, J Gabriel Castro-Rosas, Javier Producer: 20110603 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)