Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables. [electronic resource]
Producer: 20110725Description: 197-205 p. digitalISSN:- 1473-5733
- Anticoagulants -- isolation & purification
- Blood Coagulation -- drug effects
- Blood Coagulation Tests
- Blood Platelets -- drug effects
- Chile
- Fibrinolytic Agents -- isolation & purification
- Fruit -- chemistry
- Humans
- Plant Extracts -- isolation & purification
- Platelet Aggregation Inhibitors -- isolation & purification
- Thrombosis -- prevention & control
- Vegetables -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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