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	1.	Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS). [electronic resource] by Torres, D P Martins-Teixeira, M B Silva, E F Queiroz, H M Producer: 20120724 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	First Report of Curvularia gladioli Causing a Leaf Spot on Gladiolus grandiflorus in Brazil. [electronic resource] by Torres, D P Silva, M A Pinho, D B Pereira, O L Furtado, G Q Publication details: Plant disease Jun 2013 In: Plant disease vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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