Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain). [electronic resource]
Producer: 20101007Description: 121-31 p. digitalISSN:- 1097-0010
- Acetic Acid -- metabolism
- Antioxidants -- metabolism
- Carbohydrates -- pharmacokinetics
- Dietary Sucrose -- analysis
- Fermentation
- Food Technology
- Fructose -- metabolism
- Fruit -- metabolism
- Glucose -- metabolism
- Glycerol -- metabolism
- Saccharomyces cerevisiae -- metabolism
- Spain
- Taste
- Temperature
- Vitis -- chemistry
- Wine -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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