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	1.	Use of waste materials for Lactococcus lactis development. [electronic resource] by Rodríguez, Noelia Torrado, Ana Cortés, Sandra Domínguez, José Manuel Producer: 20110118 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase. [electronic resource] by López, Cristina Torrado, Ana Guerra, Nelson P Pastrana, Lorenzo Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus. [electronic resource] by Rivas, Beatriz Torrado, Ana Moldes, Ana Belén Domínguez, José Manuel Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Submerged citric acid fermentation on orange peel autohydrolysate. [electronic resource] by Rivas, Beatriz Torrado, Ana Torre, Paolo Converti, Attilio Domínguez, José Manuel Producer: 20080710 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzymatic hydrolysis of chestnut purée: process optimization using mixtures of alpha-amylase and glucoamylase. [electronic resource] by López, Cristina Torrado, Ana Fuciños, Pablo Guerra, Nelson P Pastrana, Lorenzo Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus. [electronic resource] by Moldes, Ana Belén Torrado, Ana María Barral, María Teresa Domínguez, José Manuel Producer: 20070906 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus. [electronic resource] by Rivera, Oscar Manuel Portilla Torrado, Ana María Moldes, Ana Belén Domínguez, José Manuel Producer: 20090126 In: Applied biochemistry and biotechnology vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus. [electronic resource] by Portilla-Rivera, Oscar Manuel Torrado, Ana María Domínguez, José Manuel Moldes, Ana Belén Producer: 20110114 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain). [electronic resource] by Cortés, Sandra Salgado, José M Rivas, Beatriz Torrado, Ana M Domínguez, José M Producer: 20101007 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey. [electronic resource] by Guerra, Nelson Pérez Fajardo, Paula Fuciños, Clara Amado, Isabel Rodríguez Alonso, Elisa Torrado, Ana Pastrana, Lorenzo Producer: 20101115 In: Journal of biomedicine & biotechnology vol. 2010 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads. [electronic resource] by Pérez-Bibbins, Belinda de Souza Oliveira, Ricardo Pinheiro Torrado, Ana Aguilar-Uscanga, María Guadalupe Domínguez, José Manuel Producer: 20140822 In: Applied microbiology and biotechnology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Citric Acid production from orange peel wastes by solid-state fermentation. [electronic resource] by Torrado, Ana María Cortés, Sandra Manuel Salgado, José Max, Belén Rodríguez, Noelia Bibbins, Belinda P Converti, Attilio Manuel Domínguez, José Producer: 20130913 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)