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	1.	Population Levels, Species, and Characteristics of Micrococcaceae during the Manufacturing and Ripening of Armada-Sobado Hard Goat's Milk Cheese. [electronic resource] by Tornadijo, María E Fresno, José M Carballo, Javier Sarmiento, Roberto Martín Publication details: Journal of food protection Nov 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening. [electronic resource] by Arenas, Ricardo González, Leticia Sacristán, Noelia Tornadijo, María E Fresno, José M Producer: 20151006 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological Study of León Raw Cow-Milk Cheese, a Spanish Craft Variety. [electronic resource] by Rodriguez Medina, Maria L Tornadijo, Maria E Carballo, Javier Sarmiento, Roberto Martin Publication details: Journal of food protection Sep 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods. [electronic resource] by Linares, Daniel M Gómez, Carolina Renes, Erica Fresno, José M Tornadijo, María E Ross, R P Stanton, Catherine Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)