Your search returned 40 results.

Results
	1.	International approaches to the prescription of long-term oxygen therapy. [electronic resource] by Tor, M Turker, H Producer: 20030114 In: The European respiratory journal vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Endophytic bacteria expressing β-glucuronidase cause false positives in transformation of Dioscorea species. [electronic resource] by Tör, M Mantell, S H Ainsworth, C Producer: 20131111 In: Plant cell reports vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stable transformation of the food yam Dioscorea alata L. by particle bombardment. [electronic resource] by Tör, M Ainsworth, C Mantell, S H Producer: 20131108 In: Plant cell reports vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Testing the reliability of old and new features of a new electronic monitor for metered dose inhalers. [electronic resource] by Apter, A J Tor, M Feldman, H I Producer: 20010521 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs. [electronic resource] by Bosch, L Tor, M Reixach, J Estany, J Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hepatic lipogenic enzyme expression in pigs is affected by selection for decreased backfat thickness at constant intramuscular fat content. [electronic resource] by Muñoz, R Estany, J Tor, M Doran, O Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data. [electronic resource] by Bosch, L Tor, M Reixach, J Estany, J Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	First Report of Bacterial Stalk and Head Rot Disease Caused by Pectobacterium atrosepticum on Sunflower in Turkey. [electronic resource] by Baştaş, K K Hekimhan, H Maden, S Tör, M Publication details: Plant disease Dec 2009 In: Plant disease vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Immunoglobulin G fc-receptor (FcgammaR) IIA, IIIA, and IIIB polymorphisms related to disease severity in rheumatoid arthritis. [electronic resource] by Brun, Johan G Madland, Tor M Vedeler, Christian A Producer: 20030122 In: The Journal of rheumatology vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	10.	Arabidopsis downy mildew resistance gene RPP27 encodes a receptor-like protein similar to CLAVATA2 and tomato Cf-9. [electronic resource] by Tör, M Brown, D Woods-Tör, A Sjölander, K Producer: 20070424 In: Plant physiology vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Expected genetic response for oleic acid content in pork. [electronic resource] by Ros-Freixedes, R Reixach, J Tor, M Estany, J Producer: 20130603 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Investigating reference genes for quantitative real-time PCR analysis across four chicken tissues. [electronic resource] by Bagés, S Estany, J Tor, M Pena, R N Producer: 20150619 In: Gene vol. 561 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham. [electronic resource] by Henriquez-Rodriguez, E Tor, M Pena, R N Estany, J Producer: 20160208 In: Meat science vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs. [electronic resource] by Estany, J Ros-Freixedes, R Tor, M Pena, R N Producer: 20171121 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Correlated response to selection for litter size in pigs: II. Carcass, meat, and fat quality traits. [electronic resource] by Estany, J Villalba, D Tor, M Cubiló, D Noguera, J L Producer: 20030324 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs. [electronic resource] by Ros-Freixedes, R Reixach, J Bosch, L Tor, M Estany, J Producer: 20140228 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content. [electronic resource] by Cánovas, A Estany, J Tor, M Pena, R N Doran, O Producer: 20100125 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs. [electronic resource] by Ros-Freixedes, R Reixach, J Bosch, L Tor, M Estany, J Producer: 20151020 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Scimitar syndrome: confirmation of diagnosis by a noninvasive technique (MRI). [electronic resource] by Baran, R Kir, A Tor, M M Ozvaran, K Tunaci, A Producer: 19961022 In: European radiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs. [electronic resource] by Henriquez-Rodriguez, E Bosch, L Tor, M Pena, R N Estany, J Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 40 results.