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Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas. [electronic resource] by
- Thompson, B
- Demark-Wahnefried, W
- Taylor, G
- McClelland, J W
- Stables, G
- Havas, S
- Feng, Z
- Topor, M
- Heimendinger, J
- Reynolds, K D
- Cohen, N
Producer: 19991112
In:
Journal of the American Dietetic Association vol. 99
Availability: No items available.
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Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies. [electronic resource] by
- Campbell, M K
- Reynolds, K D
- Havas, S
- Curry, S
- Bishop, D
- Nicklas, T
- Palombo, R
- Buller, D
- Feldman, R
- Topor, M
- Johnson, C
- Beresford, S A
- Motsinger, B M
- Morrill, C
- Heimendinger, J
Producer: 19991008
In:
Health education & behavior : the official publication of the Society for Public Health Education vol. 26
Availability: No items available.
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