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	1.	The effect of physical and chemical treatment on the mechanical properties of the cell wall of the alga Chara corallina. [electronic resource] by Toole, Geraldine A Smith, Andrew C Waldron, Keith W Producer: 20020917 In: Planta vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	FT-IR study of the Chara corallina cell wall under deformation. [electronic resource] by Toole, Geraldine A Kacuráková, Marta Smith, Andrew C Waldron, Keith W Wilson, Reginald H Producer: 20041104 In: Carbohydrate research vol. 339 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Endosperm development in Brachypodium distachyon. [electronic resource] by Opanowicz, Magdalena Hands, Philip Betts, Donna Parker, Mary L Toole, Geraldine A Mills, E N Clare Doonan, John H Drea, Sinéad Producer: 20110411 In: Journal of experimental botany vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. [electronic resource] by Toole, Geraldine A Le Gall, Gwenaelle Colquhoun, Ian J Johnson, Phil Bedo, Zoltan Saulnier, Luc Shewry, Peter R Mills, E N Clare Producer: 20111028 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of dough mixing on wheat endosperm cell walls. [electronic resource] by Toole, Geraldine A Selvatico, Elisa Salt, Louise J Le Gall, Gwénaëlle Colquhoun, Ian J Wellner, Nikolaus Shewry, Peter R Mills, E N Clare Producer: 20140630 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. [electronic resource] by Smith, Frances Pan, Xiaoyan Bellido, Vincent Toole, Geraldine A Gates, Fred K Wickham, Martin S J Shewry, Peter R Bakalis, Serafim Padfield, Philip Mills, E N Clare Producer: 20160711 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)