Your search returned 3 results.

Results
	1.	Effect of vegetable proteins on physical characteristics of spray-dried tomato powders. [electronic resource] by Tontul, Ismail Topuz, Ayhan Ozkan, Ceren Karacan, Merve Producer: 20170317 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Functional properties of chickpea protein isolates dried by refractance window drying. [electronic resource] by Tontul, İsmail Kasimoglu, Zehra Asik, Serenay Atbakan, Tugce Topuz, Ayhan Producer: 20180808 In: International journal of biological macromolecules vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders. [electronic resource] by Gunel, Zehra Tontul, İsmail Dincer, Cuneyt Topuz, Ayhan Sahin-Nadeem, Hilal Producer: 20190514 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search