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Changes in polyphenol compounds and barley laccase expression during the malting process. [electronic resource]

By:

Tomková-Drábková, Lenka

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Producer: 20160919Description: 497-504 p. digitalISSN:

1097-0010

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Available from publisher's website

In: Journal of the science of food and agriculture vol. 96

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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