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	1.	Determination of folate/folic acid level in milk by microbiological assay, immuno assay and high performance liquid chromatography. [electronic resource] by Iyer, Ramya Tomar, Sudhir Kumar Producer: 20131017 In: The Journal of dairy research vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Lactobacillus rhamnosus NCDC 298 with FOS in Combination on Viability and Toxin Production of Enterotoxigenic Escherichia coli. [electronic resource] by Anand, Santosh Mandal, Surajit Tomar, Sudhir Kumar Producer: 20190826 In: Probiotics and antimicrobial proteins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lactic acid bacteria as a cell factory for riboflavin production. [electronic resource] by Thakur, Kiran Tomar, Sudhir Kumar De, Sachinandan Producer: 20170606 In: Microbial biotechnology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Response surface optimization of the cultivation conditions and medium components for the production of folate by Streptococcus thermophilus. [electronic resource] by Iyer, Ramya Tomar, Sudhir Kumar Singh, Ashish Kumar Producer: 20101001 In: The Journal of dairy research vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Food protein-derived bioactive peptides in management of type 2 diabetes. [electronic resource] by Patil, Prasad Mandal, Surajit Tomar, Sudhir Kumar Anand, Santosh Producer: 20160518 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Screening of Riboflavin-Producing Lactobacilli by a Polymerase-Chain-Reaction-Based Approach and Microbiological Assay. [electronic resource] by Thakur, Kiran Tomar, Sudhir Kumar Brahma, Biswajit De, Sachinandan Producer: 20161027 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Multifaceted attributes of dairy propionibacteria: a review. [electronic resource] by Pophaly, Sarang Dilip Tomar, Sudhir Kumar De, Sachinandan Singh, Rameshwar Producer: 20130227 In: World journal of microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	"Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide". [electronic resource] by Lule, Vaibhao Kisanrao Garg, Sheenam Pophaly, Sarang Dilip Tomar, Sudhir Kumar Producer: 20150925 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts. [electronic resource] by Kumar, Narendra Kumari, Vandna Ram, Chand Thakur, Kiran Tomar, Sudhir Kumar Producer: 20180806 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antibiotic susceptibility profile of [electronic resource] by Singla, Varsha Mandal, Surajit Sharma, Poonam Anand, Santosh Tomar, Sudhir Kumar Publication details: 3 Biotech Dec 2018 In: 3 Biotech vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Riboflavin and health: A review of recent human research. [electronic resource] by Thakur, Kiran Tomar, Sudhir Kumar Singh, Ashish Kumar Mandal, Surajit Arora, Sumit Producer: 20180108 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Current status and emerging role of glutathione in food grade lactic acid bacteria. [electronic resource] by Pophaly, Sarang Dilip Singh, Rameshwar Pophaly, Saurabh Dilip Kaushik, Jai K Tomar, Sudhir Kumar Producer: 20130116 In: Microbial cell factories vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2). [electronic resource] by Lule, Vaibhao Kisanrao Tomar, Sudhir Kumar Chawla, Prince Pophaly, Sarang Kapila, Suman Arora, Sumit Producer: 20200305 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70). [electronic resource] by Meena, Ganga Sahay Singh, Ashish Kumar Gupta, Vijay Kumar Borad, Sanket Arora, Sumit Tomar, Sudhir Kumar Publication details: Journal of food science and technology Apr 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane Mitigation. [electronic resource] by Garsa, Anita Kumari Choudhury, Prasanta Kumar Puniya, Anil Kumar Dhewa, Tejpal Malik, Ravinder Kumar Tomar, Sudhir Kumar Producer: 20200702 In: Probiotics and antimicrobial proteins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration. [electronic resource] by Meena, Ganga Sahay Singh, Ashish Kumar Gupta, Vijay Kumar Borad, Sanket Girdharbhai Arora, Sumit Tomar, Sudhir Kumar Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	BIOAVAILABILITY OF BIOTRANSFORMED ZINC ENRICHED DAHI IN WISTAR RATS. [electronic resource] by Mohan, Jagan Ali, Syed Azmal Suvartan, Ranvir Kapila, Suman Sharma, Rajan Tomar, Sudhir Kumar Behare, Pradip Yadav, Hariom Publication details: International journal of probiotics & prebiotics 2018 In: International journal of probiotics & prebiotics vol. 13 Availability: No items available. Save to lists Add to cart (remove)