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	1.	Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty. [electronic resource] by Jánská, M Tomaniová, M Hajslová, J Kocourek, V Producer: 20060808 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Organic pollutants in areas impacted by flooding in 2002: a 4-year survey. [electronic resource] by Pulkrabová, J Suchanová, M Tomaniová, M Kocourek, V Hajslová, J Producer: 20081010 In: Bulletin of environmental contamination and toxicology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in PAH levels during production of rapeseed oil. [electronic resource] by Cejpek, K Hajslová, J Kocourek, V Tomaniová, M Cmolík, J Producer: 19981203 In: Food additives and contaminants vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Polycyclic aromatic hydrocarbons in fruits and vegetables grown in the Czech republic. [electronic resource] by Jánská, M Hajslová, J Tomaniová, M Kocourek, V Vávrová, M Producer: 20061222 In: Bulletin of environmental contamination and toxicology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	1-Hydroxypyrene as a biomarker for fish exposure to polycyclic aromatic hydrocarbons. [electronic resource] by Hosnedl, T Hajlová, J Kocourek, V Tomaniová, M Volka, K Producer: 20031118 In: Bulletin of environmental contamination and toxicology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)