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	1.	Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese. [electronic resource] by D'Auria, Giuseppe Džunkova, Mária Moya, Andrés Tomaška, Martin Kološta, Miroslav Kmet, Vladimir Producer: 20140425 In: Genome announcements vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Some safety aspects of enterococci isolated from Slovak lactic acid dairy product "žinčica". [electronic resource] by Lauková, Andrea Kandričáková, Anna Bino, Eva Tomáška, Martin Kološta, Miroslav Kmeť, Vladimír Strompfová, Viola Producer: 20200928 In: Folia microbiologica vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation and characterization of bifidobacteria from ovine cheese. [electronic resource] by Bunesova, Vera Killer, Jiri Vlkova, Eva Musilova, Sarka Tomaska, Martin Rada, Vojtech Kmet, Vladimir Producer: 20141106 In: International journal of food microbiology vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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