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	1.	Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls. [electronic resource] by Lauková, Michaela Kohajdová, Zlatica Karovičová, Jolana Kuchtová, Veronika Minarovičová, Lucia Tomášiková, Lenka Producer: 20180215 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Failure of molecular diagnostics in chronic myeloid leukemia: an aberrant form of e13a2 BCR-ABL transcript causing false-negative results by standard polymerase chain reaction. [electronic resource] by Jurcek, Tomas Razga, Filip Jeziskova, Ivana Dvorakova, Dana Zackova, Daniela Tomasikova, Lenka Oltova, Alexandra Mayer, Jiri Producer: 20101108 In: Leukemia & lymphoma vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Low-level copy number changes of MYC genes have a prognostic impact in medulloblastoma. [electronic resource] by Zitterbart, Karel Filkova, Hana Tomasikova, Lenka Necesalova, Eva Zambo, Iva Kantorova, Dagmar Slamova, Iva Vranova, Vladimira Zezulkova, Dita Pesakova, Martina Pavelka, Zdenek Veselska, Renata Kuglik, Petr Sterba, Jaroslav Producer: 20110614 In: Journal of neuro-oncology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)