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	1.	[Structure and properties of milk proteins (review)]. [electronic resource] by Zviagintsev, V I Krasheninin, P F Tolkachev, A N Producer: 19741118 In: Prikladnaia biokhimiia i mikrobiologiia vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Modern detoxication methods in surgical patients]. [electronic resource] by Dudenko, F I Pliashkevich, A V Zuev, A S Tolkachev, A N Producer: 19911114 In: Khirurgiia no. 7 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Effects of salt-softener composition on the contents of toxic elements in processed cheeses]. [electronic resource] by Zakharova, N P Tetereva, L I Dolgoshchinova, V G Tolkachev, A N Producer: 19970630 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Porcine pepsin on some chemical and microbiological indices of cheeses produced with its participation]. [electronic resource] by Ovcinnikov, A D Zvjagincev, V I Tolkacev, A N Obchinnikov, A D Zviagintsev, V I Tolkachev, A N Producer: 19761029 In: Die Nahrung vol. 20 Availability: No items available. Save to lists Add to cart (remove)

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