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	1.	Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods. [electronic resource] by Žilić, Slađana Dodig, Dejan Basić, Zorica Vančetović, Jelena Titan, Primož Đurić, Nenad Tolimir, Nataša Producer: 20170921 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of apple pomace inclusion on the process of animal feed pelleting. [electronic resource] by Maslovarić, Marijana D Vukmirović, Đuro Pezo, Lato Čolović, Radmilo Jovanović, Rade Spasevski, Nedeljka Tolimir, Nataša Producer: 20171016 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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