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	1.	Scale-up of the process to obtain functional ingredients based in plasma protein concentrates from porcine blood. [electronic resource] by Parés, Dolors Toldrà, Mònica Saguer, Elena Carretero, Carmen Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preservation of porcine blood quality by means of lactic acid bacteria. [electronic resource] by Dàvila, Eduard Saguer, Elena Toldrà, Mònica Carretero, Carmen Parés, Dolors Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Porcine plasma as polyphosphate and caseinate replacer in frankfurters. [electronic resource] by Hurtado, Sònia Saguer, Elena Toldrà, Mònica Parés, Dolors Carretero, Carmen Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Low-salt porcine serum concentrate as functional ingredient in frankfurters. [electronic resource] by Parés, Dolors Saguer, Elena Pap, Nora Toldrà, Mònica Carretero, Carmen Producer: 20121005 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effectiveness of high pressure processing on the hygienic and technological quality of porcine plasma from biopreserved blood. [electronic resource] by Saguer, Elena Dàvila, Eduard Toldrà, Mònica Fort, Nuri Baixas, Sònia Carretero, Carmen Parés, Dolors Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Exposure of livestock to GM feeds: Detectability and measurement. [electronic resource] by Nadal, Anna De Giacomo, Marzia Einspanier, Ralf Kleter, Gijs Kok, Esther McFarland, Sarah Onori, Roberta Paris, Alain Toldrà, Mònica van Dijk, Jeroen Wal, Jean-Michel Pla, Maria Producer: 20180911 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)