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Results of search for 'au:"Toko, K."', page 1 of 2
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Authors
Ezaki, S
Fujiyoshi, T
Hayashi, K
Iiyama, S
Kamaya, H
Matsuno, T
Murata, T
Nosaka, M
Ogata, K
Saito, M
Souda, M
Suemasu, T
Suezaki, Y
Takagi, S
Tanaka, C
Toko, K
Tsukiji, M
Ueda, I
Wada, K
Yamafuji, K
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Topics
Biosensing Techniques
Cell Membrane
Chemical Phenomena
Chemistry, Physical
Electrochemistry
Electrodes
Electronics
Humans
Kinetics
Lipids
Mathematics
Membrane Potentials
Membranes, Artificial
Models, Biological
Quinine
Sodium Chloride
Taste
analysis
chemistry
physiology
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English
g d
Japanese
Your search returned 34 results.
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1.
[Taste sensor].
[electronic resource]
by
Toko, K
Producer:
19951129
In:
Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme
vol. 40
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2.
Electronic tongue.
[electronic resource]
by
Toko, K
Producer:
19981223
In:
Biosensors & bioelectronics
vol. 13
Online resources:
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3.
Theory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli.
[electronic resource]
by
Oohira, K
Toko, K
Producer:
19970115
In:
Biophysical chemistry
vol. 61
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4.
Influence of monovalent and divalent cations on the surface area of phosphatidylglycerol monolayers.
[electronic resource]
by
Toko, K
Yamafuji, K
Producer:
19800514
In:
Chemistry and physics of lipids
vol. 26
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5.
Taste sensor.
[electronic resource]
by
Toko, K
Habara, M
Producer:
20081001
In:
Chemical senses
vol. 30 Suppl 1
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6.
Stabilization effect of protons and divalent cations on membrane structures of lipids.
[electronic resource]
by
Toko, K
Yamafuji, K
Producer:
20080428
In:
Biophysical chemistry
vol. 14
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7.
Electric oscillation in an excitable model membrane impregnated with lipid analogues.
[electronic resource]
by
Iiyama, S
Toko, K
Yamafuji, K
Producer:
19880302
In:
Biophysical chemistry
vol. 28
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8.
Band structure of surface electric potential in growing roots.
[electronic resource]
by
Iiyama, S
Toko, K
Yamafuji, K
Producer:
20080430
In:
Biophysical chemistry
vol. 21
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9.
Electric inhomogeneity in membranes of Characean internode influenced by light/dark transition, O2, N2, CO2-free air and extracellular pH.
[electronic resource]
by
Ogata, K
Toko, K
Fujiyoshi, T
Yamafuji, K
Producer:
19870729
In:
Biophysical chemistry
vol. 26
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10.
Quantification of suppression of bitterness using an electronic tongue.
[electronic resource]
by
Takagi, S
Toko, K
Wada, K
Ohki, T
Producer:
20020304
In:
Journal of pharmaceutical sciences
vol. 90
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11.
Current-voltage characteristics and self-sustained oscillations in dioleyl phosphate-millipore membranes.
[electronic resource]
by
Toko, K
Tsukiji, M
Ezaki, S
Yamafuji, K
Producer:
20080430
In:
Biophysical chemistry
vol. 20
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12.
Dynamic property of membrane formation in a protoplasmic droplet of Nitella.
[electronic resource]
by
Toko, K
Nosaka, M
Tsukiji, M
Yamafuji, K
Producer:
20080430
In:
Biophysical chemistry
vol. 21
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13.
Self-sustained oscillations of electric potential in a model membrane.
[electronic resource]
by
Toko, K
Tsukiji, M
Iiyama, S
Yamafuji, K
Producer:
19860724
In:
Biophysical chemistry
vol. 23
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14.
Responses of lipid membranes of taste sensor to astringent and pungent substances.
[electronic resource]
by
Iiyama, S
Toko, K
Matsuno, T
Yamafuji, K
Producer:
19940915
In:
Chemical senses
vol. 19
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15.
Early Gravi-Electrical Responses in Bean Epicotyls.
[electronic resource]
by
Shigematsu, H
Toko, K
Matsuno, T
Yamafuji, K
Publication details:
Plant physiology
Jul 1994
In:
Plant physiology
vol. 105
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16.
Change in electric characteristics of membranes in response to taste stimuli with increasing amount of lipids in membrane matrix of PVC and plasticizer.
[electronic resource]
by
Iiyama, S
Azuma, Y
Nagaishi, M
Toko, K
Producer:
20070725
In:
Biophysical chemistry
vol. 61
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17.
Oscillations of electrical potential along a root of a higher plant.
[electronic resource]
by
Toko, K
Souda, M
Matsuno, T
Yamafuji, K
Producer:
20100625
In:
Biophysical journal
vol. 57
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18.
Theory of electric dissipative structure in Characean internode.
[electronic resource]
by
Toko, K
Fujiyoshi, T
Ogata, K
Chosa, H
Yamafuji, K
Producer:
20080502
In:
Biophysical chemistry
vol. 27
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19.
Detection of suppression of bitterness by sweet substance using a multichannel taste sensor.
[electronic resource]
by
Takagi, S
Toko, K
Wada, K
Yamada, H
Toyoshima, K
Producer:
19980624
In:
Journal of pharmaceutical sciences
vol. 87
Online resources:
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20.
Electrical Potentials during Gravitropism in Bean Epicotyls.
[electronic resource]
by
Imagawa, K
Toko, K
Ezaki, S
Hayashi, K
Yamafuji, K
Producer:
20100629
In:
Plant physiology
vol. 97
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