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	1.	Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors. [electronic resource] by Cho, Sungeun Yoon, Suk Hoo Min, Jieun Lee, Suji Tokar, Tonya Lee, Sun-Ok Seo, Han-Seok Producer: 20160817 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Color and illuminance level of lighting can modulate willingness to eat bell peppers. [electronic resource] by Hasenbeck, Aimee Cho, Sungeun Meullenet, Jean-François Tokar, Tonya Yang, Famous Huddleston, Elizabeth A Seo, Han-Seok Producer: 20150112 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study. [electronic resource] by Samant, Shilpa S Crandall, Philip G O'Bryan, Corliss A Lingbeck, Jody M Martin, Elizabeth M Tokar, Tonya Seo, Han-Seok Publication details: Food science and biotechnology 2016 In: Food science and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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