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	1.	Managing the lactating sow for optimal weaning and rebreeding performance. [electronic resource] by Tokach, M D Dial, G D Producer: 19921229 In: The Veterinary clinics of North America. Food animal practice vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of protein and(or) carbohydrate fractions of dried whey on performance and nutrient digestibility of early weaned pigs. [electronic resource] by Tokach, M D Nelssen, J L Allee, G L Producer: 19890803 In: Journal of animal science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Review: Nutrient requirements of the modern high-producing lactating sow, with an emphasis on amino acid requirements. [electronic resource] by Tokach, M D Menegat, M B Gourley, K M Goodband, R D Producer: 20200214 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Increasing valine, isoleucine, and total branched-chain amino acids for lactating sows. [electronic resource] by Richert, B T Goodband, R D Tokach, M D Nelssen, J L Producer: 19971027 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of lysine:calorie ratio on growth performance of 10- to 25-kilogram pigs. [electronic resource] by Smith, J W Tokach, M D Nelssen, J L Goodband, R D Producer: 19991221 In: Journal of animal science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Conjugated linoleic acid. [electronic resource] by O'Quinn, P R Nelssen, J L Goodband, R D Tokach, M D Producer: 20011210 In: Animal health research reviews vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lecithin in swine diets: I. Weanling pigs. [electronic resource] by Overland, M Tokach, M D Cornelius, S G Pettigrew, J E Rust, J W Producer: 19930708 In: Journal of animal science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lecithin in swine diets: II. Growing-finishing pigs. [electronic resource] by Overland, M Tokach, M D Cornelius, S G Pettigrew, J E Wilson, M E Producer: 19930708 In: Journal of animal science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Quantitative influence of lysine and energy intake on yield of milk components in the primiparous sow. [electronic resource] by Tokach, M D Pettigrew, J E Crooker, B A Dial, G D Sower, A F Producer: 19920826 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effect of dietary methionine and its relationship to lysine on growth performance of the segregated early-weaned pig. [electronic resource] by Owen, K Q Goodband, R D Nelssen, J L Tokach, M D Dritz, S S Producer: 19960801 In: Journal of animal science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of dietary L-carnitine on growth performance and body composition in nursery and growing-finishing pigs. [electronic resource] by Owen, K Q Nelssen, J L Goodband, R D Tokach, M D Friesen, K G Producer: 20010816 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms. [electronic resource] by Nemechek, J E Tokach, M D Dritz, S S Goodband, R D DeRouchey, J M Producer: 20141210 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Influence of weaning age and nursery diet complexity on growth performance and carcass characteristics and composition of high-health status pigs from weaning to 109 kilograms. [electronic resource] by Dritz, S S Owen, K Q Nelssen, J L Goodband, R D Tokach, M D Producer: 19970401 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of the interrelationship between zinc oxide and copper sulfate on growth performance of early-weaned pigs. [electronic resource] by Smith, J W Tokach, M D Goodband, R D Nelssen, J L Richert, B T Producer: 19970924 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of substituting deproteinized whey and(or) crystalline lactose for dried whey on weanling pig performance. [electronic resource] by Nessmith, W B Nelssen, J L Tokach, M D Goodband, R D Bergström, J R Producer: 19980202 In: Journal of animal science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Increasing weaning age improves pig performance in a multisite production system. [electronic resource] by Main, R G Dritz, S S Tokach, M D Goodband, R D Nelssen, J L Producer: 20050228 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility. [electronic resource] by Main, R G Dritz, S S Tokach, M D Goodband, R D Nelssen, J L Producer: 20081117 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Evaluating lysine requirements of nursery pigs fed low protein diets with different sources of nonessential amino acids. [electronic resource] by Jones, C K Tokach, M D Usry, J L Neill, C R Patience, J F Producer: 20151117 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms. [electronic resource] by Friesen, K G Nelssen, J L Unruh, J A Goodband, R D Tokach, M D Producer: 19940726 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Added dietary pyridoxine, but not thiamin, improves weanling pig growth performance. [electronic resource] by Woodworth, J C Goodband, R D Nelssen, J L Tokach, M D Musser, R E Producer: 20000411 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 177 results.