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	1.	Retention of a European pear aroma model mixture using different types of saccharides. [electronic resource] by Tobitsuka, Koki Miura, Makoto Kobayashi, Syoichi Producer: 20060821 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear. [electronic resource] by Tobitsuka, Koki Miura, Makoto Kobayashi, Syoichi Producer: 20050815 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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