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	1.	Phenolic composition of rooibos changes during simulated fermentation: Effect of endogenous enzymes and fermentation temperature on reaction kinetics. [electronic resource] by De Beer, Dalene Tobin, Jade Walczak, Beata Van Der Rijst, Marieta Joubert, Elizabeth Producer: 20201002 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Untargeted analysis of chromatographic data for green and fermented rooibos: Problem with size effect removal. [electronic resource] by Tobin, Jade Walach, Jan de Beer, Dalene Williams, Paul J Filzmoser, Peter Walczak, Beata Producer: 20171219 In: Journal of chromatography. A vol. 1525 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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