Your search returned 3 results.

Results
	1.	Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact. [electronic resource] by Tobal, Thaise Mariá da Silva, Roberto Gomes, Eleni Bolini, Helena Maria André Boscolo, Mauricio Producer: 20120619 In: International journal of food sciences and nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification and characterization of an ethanol-tolerant β-glucosidase from Sporidiobolus pararoseus and its potential for hydrolysis of wine aroma precursors. [electronic resource] by Baffi, Milla Alves Martin, Natália Tobal, Thaise Mariá Ferrarezi, Ana Lúcia Lago, João Henrique Ghilardi Boscolo, Maurício Gomes, Eleni Da-Silva, Roberto Producer: 20140624 In: Applied biochemistry and biotechnology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The improvement of grape juice quality using [electronic resource] by de Carvalho Tavares, Iasnaia Maria Umsza-Guez, Marcelo Andrés Martin, Natália Tobal, Thaise Mariá Boscolo, Maurício Gomes, Eleni Da-Silva, Roberto Lago-Vanzela, Ellen Silva Publication details: Journal of food science and technology Apr 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)