APA

Sartor S., Toaldo I. M., Panceri C. P., Caliari V., Luna A. S., de Gois J. S. & Bordignon-Luiz M. T. (20200928). Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging. : Food research international (Ottawa, Ont.).

Chicago

Sartor Saionara, Toaldo Isabela M, Panceri Carolina P, Caliari Vinícius, Luna Aderval S, de Gois Jefferson S and Bordignon-Luiz Marilde T. 20200928. Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging. : Food research international (Ottawa, Ont.).

Harvard

Sartor S., Toaldo I. M., Panceri C. P., Caliari V., Luna A. S., de Gois J. S. and Bordignon-Luiz M. T. (20200928). Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging. : Food research international (Ottawa, Ont.).

MLA

Sartor Saionara, Toaldo Isabela M, Panceri Carolina P, Caliari Vinícius, Luna Aderval S, de Gois Jefferson S and Bordignon-Luiz Marilde T. Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging. : Food research international (Ottawa, Ont.). 20200928.