Your search returned 8 results.

Results
	1.	Enzymatic control of the metabolic activity of Pseudomonas aeruginosa grown in glucose or succinate media. [electronic resource] by Tiwari, N P Campbell, J J Producer: 19700316 In: Biochimica et biophysica acta vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Utilization of dicarboxylic acids by Pseudomonas aeruginosa. [electronic resource] by Tiwari, N P Campbell, J J Producer: 19700406 In: Canadian journal of microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological Quality of Some Delicatessen Meat Products. [electronic resource] by Tiwari, N P Kadis, V W Publication details: Journal of food protection Nov 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Isolation of Listeria monocytogenes from Food Products on Four Selective Plating Media. [electronic resource] by Tiwari, N P Aldenrath, S G Publication details: Journal of food protection May 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of Quick Bacterial Count Methods for Assessment of Food Plant Sanitation. [electronic resource] by Stinson, C G Tiwari, N P Publication details: Journal of food protection Apr 1978 In: Journal of food protection vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of the microbiological quality of Chinese and non-Chinese barbecued meats obtained from Edmonton retail outlets. [electronic resource] by Tiwari, N P Kadis, V W Kemp, G C Producer: 19770321 In: Canadian journal of public health = Revue canadienne de sante publique vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes in Escherichia coli associated with acquired tolerance for quaternary ammonium compounds. [electronic resource] by Maxcy, R B Tiwari, N P Soprey, P R Producer: 19711207 In: Applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A comparative study of the 'FDA' and 'USDA' methods for the detection of Listeria monocytogenes in foods. [electronic resource] by Warburton, D W Farber, J M Armstrong, A Caldeira, R Hunt, T Messier, S Plante, R Tiwari, N P Vinet, J Producer: 19911015 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)