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Results of search for 'au:"Tirloni, E"'
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Authors
Bernardi, C
Bernardi, C E M
Celandroni, F
Chiofalo, V
Colombo, F
Corino, C
Dell'Orto, V
Di Rosa, A R
Ghelardi, E
Giromini, C
Leone, F
Maghin, F
Ottoboni, M
Pinotti, L
Ratti, S
Rosshaug, P S
Rossi, R
Stella, S
Tirloni, E
Tretola, M
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Topics
Adaptation, Physiological
Animal Feed
Animals
Antioxidants
Atmosphere
Bacillus cereus
Buffaloes
Cattle
Cheese
Chymosin
Female
Food Microbiology
Hydrogen-Ion Concentration
Listeria monocytogenes
Temperature
Yogurt
analysis
chemistry
growth & development
microbiology
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English
Your search returned 5 results.
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1.
Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts.
[electronic resource]
by
Tirloni, E
Bernardi, C
Colombo, F
Stella, S
Producer:
20160318
In:
Journal of dairy science
vol. 98
Online resources:
Available from publisher's website
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2.
Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment.
[electronic resource]
by
Tirloni, E
Bernardi, C
Rosshaug, P S
Stella, S
Producer:
20190717
In:
Journal of dairy science
vol. 102
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Available from publisher's website
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3.
Effect of dairy product environment on the growth of Bacillus cereus.
[electronic resource]
by
Tirloni, E
Ghelardi, E
Celandroni, F
Bernardi, C
Stella, S
Producer:
20180601
In:
Journal of dairy science
vol. 100
Online resources:
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4.
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.
[electronic resource]
by
Rossi, R
Stella, S
Ratti, S
Maghin, F
Tirloni, E
Corino, C
Producer:
20180618
In:
Journal of animal science
vol. 95
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5.
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.
[electronic resource]
by
Tretola, M
Di Rosa, A R
Tirloni, E
Ottoboni, M
Giromini, C
Leone, F
Bernardi, C E M
Dell'Orto, V
Chiofalo, V
Pinotti, L
Producer:
20171016
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 34
Online resources:
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