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	1.	Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts. [electronic resource] by McDaniel, M C Marchello, J A Tinsley, A M Publication details: Journal of food protection Jan 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of dehulling and storage conditions on cooking requirements and chemical composition of soybeans. [electronic resource] by Cabral, L C Serna-Saldivar, S O Tinsley, A M Producer: 19961205 In: Archivos latinoamericanos de nutricion vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of soaking time on water absorption and solid losses of whole and dehulled soybeans. [electronic resource] by Cabral, L C Serna-Saldivar, S O Tinsley, A M Producer: 19961205 In: Archivos latinoamericanos de nutricion vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	4.	ESCA investigation of low-temperature ammonia plasma-treated polyethylene substrate for immobilization of protein. [electronic resource] by Hayat, U Tinsley, A M Calder, M R Clarke, D J Producer: 19921119 In: Biomaterials vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Multimethod training increases portion-size estimation accuracy. [electronic resource] by Weber, J L Tinsley, A M Houtkooper, L B Lohman, T G Producer: 19970220 In: Journal of the American Dietetic Association vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)