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Results of search for 'au:"Timms, R E"'
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Authors
Rogers, W P
Roupas, P
Timms, R E
Topics
Animals
Cacao
Cattle
Chemical Phenomena
Chemistry
Crystallization
Fats
Food Preservation
Lauric Acids
Light
Luminescent Measurements
Milk
Models, Molecular
Oils
Peroxides
Triglycerides
analysis
methods
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English
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1.
Phase behaviour of fats and their mixtures.
[electronic resource]
by
Timms, R E
Producer:
19851127
In:
Progress in lipid research
vol. 23
Online resources:
Available from publisher's website
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2.
Determination of oxidative deterioration of milk powder and reconstituted milk by measurement of chemiluminescence.
[electronic resource]
by
Timms, R E
Roupas, P
Rogers, W P
Producer:
19830214
In:
The Journal of dairy research
vol. 49
Online resources:
Available from publisher's website
Availability:
No items available.
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