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	1.	Nutritional policies and standards for snacks served in after-school programmes: a review. [electronic resource] by Beets, Michael W Tilley, Falon Kim, Youngwon Webster, Collin Producer: 20120105 In: Public health nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of compliance to national nutrition policies in summer day camps. [electronic resource] by Tilley, Falon Beets, Michael W Jones, Sonya Turner-McGrievy, Gabrielle Producer: 20160405 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Healthy eating in summer day camps: the Healthy Lunchbox Challenge. [electronic resource] by Tilley, Falon Weaver, Robert G Beets, Michael W Turner-McGrievy, Gabrielle Producer: 20140912 In: Journal of nutrition education and behavior vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of policies to promote physical activity in afterschool programs: are we meeting current benchmarks? [electronic resource] by Beets, Michael W Rooney, Laura Tilley, Falon Beighle, Aaron Webster, Collin Producer: 20110107 In: Preventive medicine vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Community partnership to address snack quality and cost in after-school programs. [electronic resource] by Beets, Michael W Tilley, Falon Turner-McGrievy, Gabrielle Weaver, Robert G Jones, Sonya Producer: 20150413 In: The Journal of school health vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	From policy to practice: addressing snack quality, consumption, and price in after-school programs. [electronic resource] by Beets, Michael W Tilley, Falon Weaver, Robert G Turner-McGrievy, Gabrielle Moore, Justin B Webster, Collin Producer: 20151019 In: Journal of nutrition education and behavior vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Increasing fruit, vegetable and water consumption in summer day camps--3-year findings of the healthy lunchbox challenge. [electronic resource] by Beets, Michael W Tilley, Falon Weaver, Robert G Turner-McGrievy, Gabrielle M Moore, Justin B Producer: 20160728 In: Health education research vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Children select unhealthy choices when given a choice among snack offerings. [electronic resource] by Beets, Michael W Tilley, Falon Kyryliuk, Rebecca Weaver, Robert G Moore, Justin B Turner-McGrievy, Gabrielle Producer: 20150220 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Salty or sweet? Nutritional quality, consumption, and cost of snacks served in afterschool programs. [electronic resource] by Beets, Michael W Weaver, Robert G Tilley, Falon Turner-McGrievy, Gabrielle Huberty, Jennifer Ward, Dianne S Freedman, Darcy A Producer: 20150828 In: The Journal of school health vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)